Produce Market Update
January 3rd, 2012 | Produce | Serafine | No CommentsRead More
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Recipes & Menu IdeasSearch through many amazing recipes and menu ideas that all use Kaney Foods products! We offer many seasonal recipes featuring a holiday, a time of year or foods that are in season. We also highlight "Chef's Recommendation" which include recipes by cooking method, cuisine, menu type or menu course. Also, learn how to submit your recipe idea and have it featured as our weekly menu item!More
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Featured ClientsAt Kaney Foods, we believe better, and more creative ideas come from collaboration. We believe in a commitment to a partnership with our customers. That's why we're focused on building productive and beneficial relationships with our customers. We listen closely and reconnect regularly with those who manage their facilities, tackling infrastructure challenges as a team. We serve a variety of over 600 customers from Los Angeles to San Francisco.More
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Monthly SpecialsAt Kaney Foods we are proud to offer our customers great specials. Check back every month to see what our current specials are.More
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Featured ProductsAt Kaney Foods, we proudly add hundreds of new items to our product list every month. Click here to learn more about our newly added, featured items, and some of our highlighted, classic favorites. More
Recent Blogs
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Thomas Harold Bubnis (1952-2011)
October 20th, 2011 | Uncategorized | Kaney Foods | No CommentsThomas Harold Bubnis March 18, 1952 ~ October 4, 2011 SALINAS – Thomas Harold Bubnis, 59, passed away October 4, 2011 after a short bout with cancer. He was born in Hayward, CA March 18, 1952. He will be remembered as a father, a husband, a brother, an uncle and a friend. He [...]
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Past, Present, Future of Kaney Foods
March 16th, 2011 | Featured | Kaney Foods | No CommentsWatch this great video to learn more about Kaney Foods!
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- Taco Bell meets gourmetTaco Bell will soon be introducing more upscale, gourmet foods to its menu. Items like black beans, cilantro rice, and corn salsa (items already found at Chipotle) will be debuting in the coming months. Read more on this menu development here. […]
- Flex-casual restaurants accommodate different kinds of guestsNew attention is being given to flex-casual restaurants, a term coind by Randy Murphy, president and CEO of Mama Fu’s Asian House. What’s the difference between a flex-casual restaurant and a fast-casual restaurant? Read more on the flex-casual restaurant trends. […]
- Salad From the Soup PotAfter making the beef broth for French onion soup, shred the meat and make a salad with it. […]
- Weekend FareFood-related events around New York. […]
- For Super Bowl, JoeDough and No. 7 Sub Go the Extra YardTwo new sandwich shops in New York are selling six-foot heroes for Super Bowl Sunday. […]
