Produce Market Update
January 3rd, 2012 | Produce | Serafine | No CommentsRead More
The Blog
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Thomas Harold Bubnis (1952-2011)
October 20th, 2011 | Uncategorized | Kaney Foods | No CommentsThomas Harold Bubnis March 18, 1952 ~ October 4, 2011 SALINAS – Thomas Harold Bubnis, 59, passed away October 4, 2011 after a short bout with cancer. He was born in Hayward, CA March 18, 1952. He will be remembered as a father, a husband, a brother, an uncle and a friend. He [...]
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Past, Present, Future of Kaney Foods
March 16th, 2011 | Featured | Kaney Foods | No CommentsWatch this great video to learn more about Kaney Foods!
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- Is it worth it for my restaurant to run a group deal promotion?As a business owner, you recognize the opportunity there is for obtaining new clientele, gaining more exposure and ultimately to raking in some decent profits. Before you decide to take the plunge and offer a group discount for your restaurant business, think carefully about your strategy. Unfortunately, while some find great success, .. Read more […]
- Be Green: Reduce Napkin WasteWe love restaurants that employ waste-reducing strategies because not only does it help the earth by reducing your carbon footprint, it also increases profits by spending less. What areas of your restaurant can you find easy savings? Let’s take a look at napkins. Green Restaurant tips Restaurant consulting […]
- Koi Restaurant to Open in Trump Hotel SoHoThe Trump Hotel SoHo will get a new, Japanese restaurant this summer. […]
- Didier Elena Is Said to Have Left AdourThe executive chef at the high-end restaurant Adour has stepped down, Eater reports. […]
- What We're ReadingA collection of links from the reporters and editors of the Dining section. […]
