Hearst Filet Mignon Steaks

Tasting Notes:

One of the comments that we get most often regarding our grass-fed filet mignon steaks, is that the have a trenedous flavor to match their tenderness. There is definitely a zesty overtone to their flavor profile that is the signature of Hearst ranch Grass-fed beef. Like all Hearst Ranch Grass-fed steaks, which cook about 30% faster than traditional, grain-fed beef, our Filets are best served rare to medium rare. For the best results, coat the steaks with Hearst Ranch Extra Virgin Olive Oil and rub with a salt, pepper, garlic powder, and onion powder.

Beverage Pairings:
Wine: Medium-bodied red like a Pinot Noir
Beer: Belgian-style White Ale
Cocktail: A Manhattan