As a business owner, you recognize the opportunity there is for obtaining new clientele, gaining more exposure and ultimately to raking in some decent profits. Before you decide to take the plunge and offer a group discount for your restaurant  business, think carefully about your strategy. Unfortunately, while some find great success, .. Read more […]

We love restaurants that employ waste-reducing strategies because not only does it help the earth by reducing your carbon footprint, it also increases profits by spending less. What areas of your restaurant can you find easy savings? Let’s take a look at napkins. Green Restaurant tips Restaurant consulting […]

The Trump Hotel SoHo will get a new, Japanese restaurant this summer. […]

The executive chef at the high-end restaurant Adour has stepped down, Eater reports. […]

A collection of links from the reporters and editors of the Dining section. […]